As autumn deepens and winter whispers through the streets of Wonju, the cold wind doesn’t just chill the skin—it stirs memories, cravings, and a longing for warmth. In this quiet city nestled in Gangwon Province, seasonal foods become more than meals—they become emotional anchors.
Here are five comforting dishes that locals and visitors alike associate with the chilly breeze of Wonju.
🥟 1. Mandu-guk (Dumpling Soup)
Wonju is known for its love of dumplings, even hosting a local mandu festival.
When the wind bites, nothing soothes quite like a bowl of steaming mandu-guk—plump dumplings floating in rich beef broth, garnished with scallions and egg ribbons.
🐟 2. Hwangtae Haejang-guk (Dried Pollack Soup)
A staple across Gangwon-do, this soup is a go-to for cold mornings.
Made with dried pollack, radish, and garlic, it’s light yet nourishing—perfect for recovering from a long night or simply warming up your core.
🍠 3. Roasted Sweet Potatoes & Steamed Potatoes
Wonju’s local produce shines in the colder months.
Street vendors sell piping hot roasted sweet potatoes, and homes fill with the earthy aroma of steamed potatoes. Simple, nostalgic, and deeply satisfying.
🥩 4. Korean Beef Hot Pot
While nearby regions like Hoengseong are famous for hanwoo (Korean beef), Wonju offers its own delicious takes.
A bubbling pot of beef bulgogi or spicy beef stew shared around the table is a classic winter ritual.
🍵 5. Traditional Korean Teas
Wonju’s cozy cafés and teahouses serve warming drinks like ginger tea and jujube tea.
These herbal infusions not only warm your hands but also soothe your throat and calm your spirit.
🌬️ Final Thoughts
In Wonju, food is more than sustenance—it’s seasonal storytelling.
When the wind turns cold, the city responds with warmth, flavor, and tradition. Whether you’re a local or just passing through, these dishes offer a delicious way to embrace the chill.
📚 Sources
- Wonju Mandu Festival – Korea Tourism Organization
- Gangwon-do Food Guide – Visit Korea
- Traditional Korean Teas – Maangchi
