As autumn paints the city of Wonju in golden hues, a savory celebration is about to unfold—the 2025 Wonju Dumpling Festival, a three-day extravaganza dedicated to the humble yet beloved dumpling. From October 24 to 26, the streets around the Wonju Ttattoo Performance Hall and Central Market will transform into a vibrant playground of flavors, culture, and community.
This year’s festival promises to be bigger and tastier than ever, drawing food lovers, families, and curious travelers from across Korea and beyond. Whether you’re craving classic Korean mandu, intrigued by exotic fillings from around the world, or simply looking for a joyful weekend escape, this festival has something for everyone.
📅 Festival Dates
October 24 (Friday) – October 26 (Sunday), 2025
📍 Location
Wonju Ttattoo Performance Hall & Central Market Street, Wonju, Gangwon Special Self-Governing Province
🍽️ Highlights You Can’t Miss
- Dumpling King Challenge: Watch top chefs battle it out in a high-stakes cooking competition, from fiery prelims to the grand finale.
- Global Dumpling Pavilion: Sample dumplings from Korea, China, Nepal, Russia, and more.
- Hands-On Dumpling Workshops: Learn to make dumplings from scratch—great for kids, couples, and curious foodies.
- Cultural Performances & Live Music: Enjoy traditional Korean dance, street performances, and a special concert by Song Ga-in.
- Local Market Experience: Explore Wonju’s bustling Central Market filled with crafts and regional delicacies.
- Chef Lee Yeon-bok’s Dumpling Show: Catch a live cooking demo by Korea’s legendary chef.
🌟 Why You Should Go
The Wonju Dumpling Festival is more than just a food event—it’s a celebration of heritage, creativity, and togetherness. It’s where generations gather to share stories over steaming plates, where flavors become bridges between cultures, and where every bite tells a tale. Whether you’re a seasoned foodie or a first-time visitor, this festival offers a rare chance to taste the world, one dumpling at a time.
So come hungry, bring your friends, and let the aroma of freshly steamed mandu guide you to one of Korea’s most heartwarming festivals.
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