Food & Korea13 🥟 Episode 05 — A Young Chef’s Dream 🏪 Setting: A Small Dumpling Shop with Big HopesTaeho stood in front of his newly opened dumpling shop, the sign still smelling of fresh paint.He was only twenty-three.No culinary degree. No investors.Just a dream—and a recipe passed down from his grandmother.The shop was tucked into a quiet alleyway, surrounded by laundry lines and the scent of sesame oil drifting from nearby homes.It wasn’t fa.. 2025. 10. 14. Ssangdong Tongdak: The Soul of Wonju’s Fried Chicken Legacy In an age of trendy chicken franchises and endless delivery apps, one humble shop in Wonju has stood the test of time—serving up whole fried chicken the old-fashioned way for over 50 years. This is the story of Ssangdong Tongdak, and how it became the beating heart of Wonju’s local food culture.🐔 What Is “Tongdak”?“Tongdak” (통닭) literally means “whole chicken.” Unlike modern fried chicken that’.. 2025. 10. 13. Mastering Kimbap: Rolling Techniques for a Perfect, Break-Free Roll Ever roll kimbap only to watch it loosen or crack? The secret is tight pressure, dry fillings, and restraint. Follow this polished, step-by-step guide to get glossy, tidy, never-breaking rolls at home. ✨ 1) The Foundation: Perfecting Your Kimbap RiceSoak & water control: Rinse short-grain rice until mostly clear, then soak ~30 minutes. Cook with slightly less water so the grains stay fluffy and .. 2025. 10. 12. Sundae Gukbap: Korea’s Comforting Blood Sausage Soup, Reimagined for First-Timers What Is It?Sundae Gukbap is a hearty Korean soup featuring sundae—traditional blood sausage—served in rich pork bone broth. It’s rustic, nourishing, and endlessly customizable.Source: Korean Food Promotion InstituteWhat Is Sundae?Sundae (soon-deh) is made by stuffing pork intestine with glass noodles, blood, and aromatics. Regional variations include barley, perilla leaves, or vegetables.Source:.. 2025. 10. 11. From Jeonju to the World: Discover the Magic of Bibimbap If you’ve never heard of “bibimbap,” get ready to fall in love with one of Korea’s most iconic dishes.And if you have—then you need to know about its most famous version: Jeonju Bibimbap.🏯 What Is Bibimbap?Bibimbap (비빔밥) literally means “mixed rice.”It’s a bowl of warm rice topped with a colorful array of vegetables, sliced meat, egg, and spicy-sweet gochujang (Korean chili paste).You mix every.. 2025. 10. 11. Dumplings Episode 04 — Friendship in a Wrapper 🏫 Setting: A Small Gesture in the ClassroomHarin quietly opened her lunchbox and gently pushed a few dumplings toward the girl sitting next to her.No words were spoken.Just a warm gesture and a shy glance.It was the start of a new semester.New classroom, unfamiliar faces.Harin was a quiet student, and making friends had never been easy.But today, she had brought homemade dumplings.And she had d.. 2025. 10. 9. 이전 1 2 3 다음
