Food & Korea13 Discover Sikhye & Sujeonggwa: Korea’s Beloved Traditional Drinks Korean cuisine isn’t just about savory dishes and spicy flavors—it’s also home to some of the most unique and refreshing traditional beverages. Two of the most iconic are Sikhye and Sujeonggwa, often enjoyed during holidays, family gatherings, or simply as a sweet treat to cool down or warm up. Let’s dive into what makes these drinks so special.🍚 What Is Sikhye?Sikhye (식혜) is a sweet rice drink.. 2025. 10. 5. Vol. 3 of Dumplings for One — A Quiet Bite of Comfort 🌾 Filling Food, Embracing StoriesIn the hush of a winter evening, Junho sits alone in his studio apartment. The city outside hums with distant traffic and flickers of neon, but inside, it’s quiet—almost still. He opens the freezer, pulls out a bag of dumplings his mother sent from home, and places them gently into a pan.As steam rises, so do memories.🍽️ A Taste of HomeJunho isn’t much of a coo.. 2025. 10. 5. Why Korean Instant Ramen Is So Popular Worldwide Category: Korean Food CultureKorean instant ramen has taken the global food scene by storm. From spicy noodle challenges on YouTube to cozy midnight snacks in K-dramas, Korean ramen isn’t just a meal—it’s a cultural experience. But what makes it so irresistible compared to other instant noodles around the world?🔥 1. The Addictive Spiciness Korean ramen is famous for its bold, spicy flavors. Bra.. 2025. 10. 4. Discovering Korea’s Top 5 Makgeolli: Tradition in a Cup Makgeolli, often known as Korean rice wine, is one of the most beloved traditional alcoholic beverages in Korea. Made from rice, nuruk (a fermentation starter), and water, it carries a slightly sweet, tangy flavor with a creamy texture that sets it apart from other drinks. More than just alcohol, makgeolli is a cultural symbol—often shared during gatherings, festivals, and hikes in the mountains.. 2025. 10. 2. Dumping Wrapping Episode 02 — Steam in the Morning “The market wakes with the scent of dumplings.”🧑🍳 1. Rhythm of Daily LifeIn the heart of Wonju’s Free Market, Ms. Youngja begins her day before the city stirs. Her hands, shaped by decades of repetition, fold dumplings with quiet precision. The dough is soft, the filling fragrant—fresh kimchi, tofu, and scallions. She doesn’t measure; she feels. Each dumpling is a small act of care.As the mor.. 2025. 9. 27. Dumplings, Wrapping Life Vol. 1 — A Heart Filled with Care As winter deepens in Korea, the craving for dumplings grows stronger. Warm, filled, and gently wrapped—they nourish more than just the body. They carry memories, emotions, and the quiet tenderness between generations.Sumin is making dumplings with her grandmother for the first time. Steam rises in the kitchen, and her fingers fumble with the unfamiliar dough.“There’s too much filling,” she says,.. 2025. 9. 26. 이전 1 2 3 다음
